Minty Mango Salsa

Ingredients

• 1 firm, ripe mango, flesh removed and cut into ¼ inch dice
• 2 tablespoons finely chopped red onion
• Juice and zest of 1 lime
• 2 tablespoon mint leaves, chopped
• 1 tablespoon coriander leaves, chopped
• 1 birds eye chili
• Salt and pepper

Instructions

1. Stir the salsa ingredients together in a bowl. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to mellow.