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Recipes
: Vegetables and Grains
Sweet potato and almond butter gratin
Stuffed Eggplants
Garlicky Za’atar Chicken & Chickpeas with Herb Pesto, Chili Oil and Tahini
A Creamy, Cheesy, Cauliflower Crumble
Smoked Haddock with Lentils in Turmeric Spiced Broth
French Green Lentils with Sautéed Tomatoes and Toasted Nuts and Seeds
Chickpea Curry
Farro Salad with Shaved Red Cabbage and Tangy Pomegranate Molasses Dressing
Butternut Squash, Goat’s Cheese and Basil Clafoutis
Roasted Spiced Pumpkin with Pickled Apple Dressing
Crispy kale, roasted squash, sautéed black beans and fresh ricotta with ras el hanout
Bulgur wheat salad with black beans and peaches, lime vinaigrette
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