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Recipes
: Salads
Farro Salad with Shaved Red Cabbage and Tangy Pomegranate Molasses Dressing
Black rice, green lentils and spicy eggplant
Crispy kale, roasted squash, sautéed black beans and fresh ricotta with ras el hanout
Bulgur wheat salad with black beans and peaches, lime vinaigrette
Shredded Kale and Brussel Sprout salad with almonds, Pecorina cheese and pomegranate seeds
Minty Mango Salsa
Salt and sugar cured tomatoes with thyme and fried pistachios
Fennel, fresh pea and spinach salad
Orecchiette with pesto, peas and pancetta
Cauliflower Tabouleh
Broccoli Slaw with Ginger Poppy Seed Mayonnaise
Oven-Roasted Cauliflower Salad with Aromatic Herbs and Spices
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