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Recipes
: Main Dish Meat/Poultry
Thai Lemongrass and Red Chili Poussin (Coquelet)
Chicken Curry with Yogurt and Sautéed Peaches
Spiced Buttermilk Chicken Breast with Yellow Split Pea Dhal
Braised Chicken Legs in Vinegar Sauce with Cornichons
Garlicky Za’atar Chicken & Chickpeas with Herb Pesto, Chili Oil and Tahini
Roasted Chicken Stuffed with Feta, Tomatoes and Oregano & Rice
Spiced Meat Loaf with Pomegranate Molasses Glaze
Cashews and Coconut Meatballs in a Rich Tomato Sauce
Sesame Peanut Noodles with 5-Spice Marinated Duck (or Beef)
Coconut and Lemongrass Chicken
Bookclub Borscht
Potato Tart
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