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Recipes
: First Courses
Nouvelle Ratatouille
Asparagus Fritters with Lemony Turmeric Yogurt
Savoury cauliflower “cake” with cumin and walnuts
Butternut squash soup with brown butter and toasted pumpkin seeds
Slow-Roasted Tomato Tarte Tatin with Olives and Caramalised Onions
French Green Lentils with Sautéed Tomatoes and Toasted Nuts and Seeds
Roasted Peppers with Anchovy and Caper Berries
Bookclub Borscht
Pan roasted scallops with orange-lemon sauce
Chilled Avocado and Cucumber Soup with Coconut Milk and Tahini Drizzle
Potato Tart
Beetroot and Sweet Potato Tart
Earlier posts »
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